serves 6
2 lb large raw shrimp, peeled, deveined, and rinsed
2 tablespoons olive oil
2 cloves garlic, minced
1 1/2 cup chicken stock
1/2 cup white wine
1 lb linguine (fresh if available)
juice of half of a lemon
salt and pepper to taste
freshly chopped flat leaf parsley for garnish
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