Braising meat is one of those cooking techniques that is often overlooked. It’s a really simple technique that can really impart a lot of flavor into tougher cuts of meat, such as short ribs, shanks, and joints. It’s one of my favorite things to do in the winter time because it takes a while, so it warms up the house as well as making ...
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Homemade no-bake granola bars that are absolutely packed full of peanut-y flavour and covered with a delicious peanut butter coating. Made with ...
