Oyakodon (Chicken and Egg Bowl) ???

Oyakodon is cooked in one pan where onions, chicken, and egg are simmered in an umami rich dashi-based sauce. It is then poured over a bowl of fluffy steamed rice. Simple, delicious, and utterly comforting, this is the kind of one-bowl meal you can cook in less than 30 minutes! When it comes to mainstream fast food, Japan offers not only hamburger...

Si te gusto esta noticia puede que te interesen estas..