Ramen was created to be a tasty, quick and cheap way to feed Japan. It became so much more.
INGREDIENTS:
4 lb pigs' feet
Chicken pieces
Fresh ramen noodles (I prefer Sun Noodles), cooked
2 yellow onions, cut in half
Ginger, roughly cut
Chashu pork:
2 lb slab boneless pork belly, skin-on
½ cup soy sauce
1 cup sake
1 cup mirin
½ cup sugar
6 scalli...
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