Need the perfect summer sandwich to make you look like a pro in the kitchen" Chef Esdras Ochoa teaches you how to whip up a steak sandwich with cabbage and fennel slaw, made extra juicy with his Stella Upgrade: a beer-infused tonkatsu sauce that is jamming with flavor!
Ingredients:
For the steak -
10-ounce center-cut beef tenderloin
1 tab...