In the time it takes to make regular pasta, you can have baked ziti as it was intended.
INGREDIENTS:
1 red onion, diced
1 package dry ziti
1 jar tomato puree (about 2 cups)
1 ½ cups water, or just enough water to cover the pasta completely
4 heaping Tbsp fresh ricotta
1 small bunch fresh basil
1 cup shredded mozzarella
Salt, to taste
STEPS:
1.) ...
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