You?ll flip over this Filipino BBQ chicken. Serve it with rice, and you?ve got yourself a finger-licking good meal!
INGREDIENTS:
For the BBQ:
3 pounds boneless skinless chicken thighs, sliced into wide strips
3/4 cup white vinegar
3/4 cup lemon lime soda
1/2 cup soy sauce
1/2 cup ketchup
1/4 cup lime juice
6 cloves garlic, minced
1 teaspoon salt
F...
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