Because supersized candy is the best candy.
RECIPE
Ingredients:
10 wafer cones
2 2/3 cups whole hazelnuts
4 cups heavy cream
3 1/2 cups milk chocolate, chopped
2 1/2 cups dark chocolate, chopped
For the coating
3 1/3 cups milk chocolate
1 1/3 cups hazelnuts, roasted and chopped
Steps:
1. Preheat oven to 350 degrees.
2. Dip the wafer cones lightl...
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