Holy shiitake! Mushrooms and pasta make for a magical combination.
INGREDIENTS:
Salt
1 1/2 cup strascinati pasta
1 clove garlic, crushed
1 sprig rosemary
2 tablespoons butter
4 large shiitake mushrooms, chopped
1/2 pound cremini mushrooms, chopped
The juice of 1/3 lemon
Parmigiano-Reggiano cheese
2 tablespoons chopped parsley, for garnish
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