Sequels rarely best their original, but this one-pot mac 'n' cheese with bacon does just that. It's a hybrid Italian/American comfort food perfect for cold winter nights.
INGREDIENTS:
1 to 2 strips of bacon, sliced into small pieces
Olive oil
1 shallot, finely diced
Pinch of salt
1/3 pound baby pasta shells
1 to 2 cups vegetable stock
2 ounces che...
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