Who knew there was a Swiss Army Knife of tomato sauces"
INGREDIENTS:
4 medium tomatoes
Olive oil
1 clove garlic, crushed
1/4 cup white wine (can be a pilsner beer, water, or even broth)
Red pepper, to taste
Salt, to taste
STEPS:
1.) Bring a pot of water to a boil. While water is heating, use a paring knife to cut an 'x' in the top of each to...
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