So lately I’ve been loving mascarpone cheese. Have you tried it" It’s like cream cheese but sweeter, without the slight tangy taste. It’s my new go to ingredient with frostings and I thought it would be fun to slather it on a buttery, flaky puff pastry. Oh my word is this good. It’s light and sweet but rich and indulgen...
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If you're thinking about getting back on track in the new year, these Roasted Chicken Thighs with Mushrooms, Onions, and Rosemary are low-carb, g ...
