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Ivory Coast: Attiéké

Nicknamed “Ivorian couscous”, attiéké also spelled acheke, is a side dish, ubiquitous on Ivorian tables but also in Benin, prepared with fermented...
03-08-2020 21:41

Gabon: Coconut Flan

What is coconut flan" Coconut flan (or flan de coco in French) is a traditional Gabonese dessert made from coconut milk, grated coconut, eggs, sugar a...
31-07-2020 21:48

Netherlands: Hutspot

Hutspot is a dish made from mashed potatoes, carrots and onions that is one of the staples of traditional Dutch cuisine. What is the origin of hutspot...
31-07-2020 21:48

Gabon: Oven-Baked Bananas

Oven-baked bananas are certainly one of the iconic dishes of Gabonese cuisine. Crispy and tasty, they are traditionally eaten with dessert, as an acco...
30-07-2020 21:38

Netherlands: Bitterballen

Crunchy on the outside, melting on the inside, bitterballen (singular: bitterbal) are typical Dutch snacks containing minced beef and/or veal. The rou...
28-07-2020 21:40

Netherlands: Poffertjes

Poffertjes, nicknamed “mini Dutch pancakes”, and also known as ?baby pancakes?, ?tiny pancakes? or ?puffers?, are one of the most important specia...
28-07-2020 21:40

Netherlands: Pannekoeken

Pannekoeken or pannenkoeken (pannekoek or pannenkoek in the singular form) are the famous Dutch pancakes, that even have a holiday dedicated to them c...
27-07-2020 21:43

Netherlands: Spekkoek

What is spekkoek" Spekkoek is a type of firm textured layer cake traditionally made from eggs, sugar, butter, and spices such as cinnamon, cloves, car...
25-07-2020 21:44

Netherlands: Oliebollen (Smoutballen)

What are oliebollen" Literally translated as “oil balls”, oliebollen are traditional Belgian and Dutch doughnuts made with flour, milk, eggs, yeas...
21-07-2020 21:42

Netherlands: Kapsalon

Kapsalon is a popular fast food dish originating in Rotterdam. Although the Netherlands is famous for its cheeses, croquettes (called kroket in Dutch)...
18-07-2020 21:40

China: Shanghai Fried Noodles

What are Shanghai fried noodles" Shanghai fried noodles (??, Shàngh?i C?ch?o) are fried noodles flavored with sauce and garnished with pork and vegeta...
10-07-2020 21:41

Netherlands: Stroopwafel

A stroopwafel is a circular waffle-type pastry from the Netherlands. The iconic Dutch waffle consists of two pieces of cookies between which a caramel...
09-07-2020 21:40

Netherlands: Kibbeling

In the Netherlands, kibbeling is the fish snack par excellence. It is made up of pieces of cod or other white fish, dipped in a batter, then fried. Wh...
09-07-2020 21:40

Netherlands: Kibberling

In the Netherlands, kibbeling is the fish snack par excellence. It is made up of pieces of cod or other white fish, dipped in a batter, then fried. Wh...
07-07-2020 21:46

Belgium: Waterzooi

Waterzooi is a stew-type dish very popular in Belgium. It is a must-have chicken soup from the Flanders region that is generally consumed in the winte...
05-07-2020 21:40

Spain: Croquetas de Jamón

What are croquetas de jamón" Croquetas de jamón are delicious fried croquettes containing a filling made with béchamel sauce, onions, chopped garlic a...
04-07-2020 21:39

Netherlands: Pepernoten

In the Netherlands and Belgium, the Saint Nicholas festivities are synonymous with delicious traditional treats. Among them are the pepernoten, small ...
04-07-2020 21:39

Netherlands: Ontbijtkoek (Peperkoek)

Ontbijtkoek, also called peperkoek, is the Flemish and Dutch version of gingerbread. It is a very popular breakfast in the Netherlands, where it is ea...
04-07-2020 21:39

Netherlands: Vlaai

Vlaai is a traditional cherry tart from the Netherlands, more precisely from the province of Limburg. It is also found in Belgium in the Flanders regi...
01-07-2020 21:39

Belgium: Liège Waffle

The Liège waffle (gaufre de Liège) is a staple of Belgian cuisine. It is also called gaufre au sucre (sugar waffle) or wafe in Liège Walloon. It is fa...
29-06-2020 21:44

Russia: Kulich

What is kulich" Kulich (Russian: ??????) is a traditional Easter brioche in the Orthodox religion. It is consumed in Russia, Belarus, Bulgaria, Romani...
28-06-2020 21:38

Russia: Zefir

What is zefir" Zefir, also known as zephyr, zephir or zefi, is a popular Russian confectionary that?s traditionally made by whipping berry or fruit pu...
25-06-2020 21:39

Belgium: Stoemp

Stoemp is one of the most popular dishes hailing from Belgium and in some parts of the Netherlands. It consists of mashed potatoes mixed with vegetabl...
25-06-2020 21:39

Belgium: Moules-Frites

What are moules-frites" Moules-frites (mussels and French fries) are one of the most popular dishes in Belgium that can also be found in the north of ...
25-06-2020 21:39

Netherlands: Kruidnoten

What are kruidnoten" Kruidnoten are small crispy round shape cookies, which are associated with Sinterklaas, that is to say the holiday of Saint Nicho...
25-06-2020 21:39

Russia: Vatrushka

Vatrushka (Belarusian, Russian and Ukrainian: ????????, plural: vatrushki or ????????), is a kind of brioche bun filled with tvaroh (Russian: ??????),...
25-06-2020 21:39

Ukraine: Bublik

Bublik, plural bubliki, (???????), the Russian version of the bagel, is a ring-shaped bun mainly known in Russia and Ukraine, but also in the Baltic s...
25-06-2020 21:39

Netherlands: Vanille Vla

Vla is a very popular dessert cream in Belgium and the Netherlands. It is prepared with dairy products, more precisely cow’s milk, as well as fresh ...
25-06-2020 21:39

Russia: Beef Stroganoff (Beef Stroganov)

Beef Stroganoff or beef Stroganov (???????????? befstróganov, Gowjadina Stroganov, in Russian) is a traditional Russian recipe consisting of pieces of...
25-06-2020 21:39

Russia: Knish

Knish (Russian: ????) is a small stuffed turnover typical of Ashkenazi Jewish cuisine and very popular in North America, especially in New York, as we...
25-06-2020 21:39

South Korea: Tteokbokki

What is tteokbokki" Stroll along any city center in Korea, and you?ll find plenty of pojangmacha and bunsikjip (street food stalls and snack bars) mak...
31-03-2020 21:59

South Korea: Dakgangjeong

Incredibly crispy, dakgangjeong (???) also called ganjeong chikin, is a crispy fried chicken dish glazed in a spicy sweet and sour sauce, that is very...
30-03-2020 22:03

South Korea: Odeng (Eomuk)

They are called eomuk (??) or odeng (??). They consist in chopped fish and seafood croquettes, that are deliciously fried and crispy. What is odeng" I...
28-03-2020 21:57

India: Chicken Biryani

What is biryani" Biryani (???????) is a typical dish from the Indian subcontinent. It consists of basmati rice, spices and meats, eggs or vegetables. ...
25-03-2020 22:03

Argentina: Milanesa a la Napolitana

In Argentina, country of asados ??(grilled meats), meat is king. The locals are crazy about it, and are always looking for original and delicious ways...
25-03-2020 22:03

South Korea: Yukhoe

Yukhoe is a beef tartare from Korea. It is fresh, delicately seasoned, and one of the most popular hoe (?). What does yukhoe mean" Yukhoe (??) which l...
25-03-2020 22:03

South Korea: Sundubu Jjigae (Soft Tofu Stew)

One of the most representative dishes of Korean cuisine is sundubu jjigae (??? ??), halfway between a thick soup and a juicy tofu stew. What does sund...
24-03-2020 21:55

South Korea: Garaetteok

What is garaetteok" Pronounced “gah-ree-dok”, garaetteok (???) are soft Korean rice cakes, made from steamed rice flour that’s kneaded or pounde...
23-03-2020 21:58

South Korea: Kimchi

Kimchi (??) or gimchi, the essence of Korean culture, is a traditional dish made from lacto-fermented vegetables with spices and herbs. It is the perf...
21-03-2020 21:57

North Korea: Japchae

Japchae or chapchae (??) is a very popular Korean dish consisting of dangmyeon (??), sweet potato noodles, which can be eaten cold or hot. What does j...
21-03-2020 21:57

South Korea: Mandu

Mandu are a very popular dish of Korean cuisine. These small dumplings are popular all over the world and are served in most Korean restaurants. There...
16-03-2020 21:57

France: Béchamel Sauce

A true classic of French gastronomy, Béchamel sauce can be used to prepare many dishes. This delicious and creamy white sauce is made rather quickly, ...
15-03-2020 21:58

Egypt: Salata Baladi

To the Egyptians, it is salata baladi (???? ??????), or salata arbya (???? ?????). They also call it Jerusalem salad. To the Israelis, it is Israeli s...
14-03-2020 21:56

South Korea: Kimchi Fried Rice

What is kimchi fried rice" Kimchi fried rice or kimchi-bokkeum-bap (?? ???) is a type of bokkeum-bap, that is, a fried and flavored rice dish popular ...
14-03-2020 21:56

Egypt: Dukkah

Let?s discover dukkah (???), duqqa, doa, or duah, a mix of roasted spices, seeds and dried fruits, coming from Egypt and very popular in the Middle Ea...
14-03-2020 21:56

Egypt: Beid Hamine

Beid hamine is a specialty of Sephardic Jewish cuisine. It is the same recipe for long simmered eggs, which can be found in the cuisines of the variou...
09-03-2020 21:58

South Korea: Sikhye

Sikhye is a traditional beverage very popular in South Korea. Also known as dansul or gamju, it is generally eaten as a dessert. It is a soft drink, s...
07-03-2020 22:08

South Korea: Bungeo-Ppang

What is bungeo-ppang" Traditionally a winter snack food on the streets of Korea, bungeo-ppang (???) is a fish-shaped pastry with a sweet filling.   Un...
07-03-2020 22:08

South Korea: Jajangmyeon

Jajangmyeon is a Chinese-inspired Korean specialty. It is a tasty noodle dish topped with a rich fermented soy sauce. Very appreciated in Korea, this ...
07-03-2020 22:08

Germany: Hamentaschen (Oznei Haman)

What do you think of when you think about the happy Jewish holiday of Purim" Costumes, Esther megillah, gift baskets, but also and above all, these de...
05-03-2020 22:06

South Korea: Oi Muchim

What is oi muchim" Originally from Korea, oi muchim is the traditional spicy cucumber salad. It can be prepared from several varieties of cucumbers, b...
05-03-2020 22:06

Egypt: Shorbat Adas

For all those who wish to prepare a vegan, gluten-free and comforting meal, here is an excellent choice: red lentil soup, the Egyptian way, shorbat ad...
02-03-2020 22:01

South Korea: Dakgalbi

Dakgalbi is a South Korean culinary specialty made from pieces of chicken and vegetables sautéed in a spicy sauce. What is dakgalbi" Dak galbi or dakg...
29-02-2020 22:01

South Korea: Gochujang

What is gochujang" Gochujang (???) is a very spicy Korean fermented condiment seasoned with red peppers. Its salty taste comes from meju, a fermented ...
27-02-2020 21:58

South Korea: Bossam

What is bossam" Bossam (??, ?) is a Korean dish made of boneless pork belly, that is boiled in a mixture of herbs. The pork is sliced ??into thin stri...
27-02-2020 21:58

Egypt: Ful Medames

What are ful medames" Ful medames (??? ?????), more simply called ful, are an Egyptian vegan breakfast made up of cooked fava beans flavored with lemo...
10-02-2020 22:02

Egypt: Sahlab

Sahlab, salep or sohlob is a winter drink widely consumed in Egypt. This drink has a unique aroma linked to the orchid flour that is used to make it. ...
10-02-2020 22:02

Egypt: Mahshi

What is mahshi" Mahshi is a dish of vegetables stuffed with ground beef and rice, that are cooked in a tomato and cumin sauce. Most often, Lebanese su...
07-02-2020 21:56

Italy: Capicola (Coppa)

What is capicola" Capicola is a deli of Italian origin, it can be cooked in the oven or simply by salt and drying over time. When dried, it is called ...
06-02-2020 22:00

Morocco: Sardines Mariées (Married Sardines)

In the Moroccan dialect, they are called sardines m?joujine (??????? ?????????). Married sardines or sardines mariées can be fried or grilled. What ar...
06-02-2020 22:00

Egypt: Koshari

What is koshari" Koshari (????) also called kushari or kosheri, is one of the most popular dishes in the land of the Pharaohs, a delicious vegan combi...
06-02-2020 22:00

Egypt: Sobia

Refreshing and creamy, sobia is the favorite drink of the Egyptians during the sacred Ramadan celebrations. And it is easy to understand why. This del...
04-02-2020 21:57

New Zealand: Southland Cheese Roll

It is much more than a divine cheese sauce spread on a slice of bread. The Southland cheese roll, also nicknamed the Southland sushi or roll-up cheese...
03-02-2020 22:01

Egypt: Macaroni Béchamel

Egyptian macaroni bechamel is definitely one of those dishes that personifies comfort food through and through. Layered with a white sauce and ground ...
01-02-2020 21:55

Australia: Vegemite Toast

Vegemite is a dark brown and relatively salty spread made from yeast extract, mainly consumed in Australia and New Zealand. History of Vegemite It was...
29-01-2020 22:02

Egypt: Hawawshi

What is hawawshi" Hawawshi is a typical Egyptian sandwich. It consists of a pita bread, the popular bread from the Middle East, stuffed with a prepara...
26-01-2020 21:57

Australia: Tim Tam

Have you ever heard of Tim Tam" Let?s explore the magical world of one of Australia?s most iconic cookies, also famous in New Zealand, a delicious cho...
23-01-2020 22:00

Australia: Damper

Australia has a traditional bread called damper, also known as bush bread, a delicious unleavened bread baked on hot coals or in the oven and that can...
18-01-2020 21:56

Australia: Caramel Slice (Millionaire’s Shortbread)

A thick layer of delicious golden syrup caramel, sandwiched between a coconut shortbread base and mouthwatering chocolate, this is the recipe for the ...
18-01-2020 21:56

New Zealand: Hokey Pokey (Honeycomb Toffee)

What is hokey pokey" Hokey pokey are small, crunchy pieces of caramel in the shape of a honeycomb. They are actually also called honeycomb toffee. The...
14-01-2020 21:57

New Zealand: Kumara Chips (Sweet Potato Fries)

Over there, in New Zealand, these sweet potatoes, known as kumara, are one of the basic ingredients used in many recipes, including kumara chips, aka ...
11-01-2020 21:55

Australia: Pikelet

Here is a classic and easy pikelet recipe. A pikelet is a variant of pancake, a typical Australian and New Zealand treat that is often served for brea...
11-01-2020 21:55

New Zealand: Louise Cake

The Louise cake, or lady?s caprice is a cake from New Zealand. The Louise cake consists of a layer of shortcake crust, raspberry jam and crispy coconu...
11-01-2020 21:55

New Zealand: Afghan Biscuit

Are you looking for a recipe for crunchy and delicious chocolate cookies" Let’s discover these little Afghan biscuits, that are originally from New ...
09-01-2020 21:58

Australia: Halal Snack Pack

When seeking late night snacks, this Australian creation, called Halal Snack Pack is more than a feed for punters seeking late-night ballast: it’s a...
04-01-2020 22:01

Australia: Neenish Tart

The neenish tart, the colorful sweet little tart, is one of the basic desserts of Australia, also widely consumed in New Zealand. What is a neenish ta...
03-01-2020 21:56

New Zealand: Melting Moments

With their good comforting buttery taste, melting moments are ideal treats for the festive Christmas atmosphere or throughout the year at tea time. Or...
02-01-2020 22:05

India: Mango Lassi

Let’s discover mango lassi (mango lassi), this traditional Indian drink made with yogurt (dahi) and mango, also used in Ayurvedic medicine to purify...
26-12-2019 21:56

Austria: Croissant

Who would have thought that" The croissant, the staple of French breakfasts, comes from Vienna, Austria. Let’s talk about the European journey of a ...
24-12-2019 21:53

New Zealand: Bacon and Egg Pie

What is bacon and egg pie" Bacon and egg pie is a typical savory pie from New Zealand. It consists of two discs of puff pastry mainly containing bacon...
23-12-2019 22:01

France: Cheese Soufflé

Golden, airy and fluffy like a cloud, here is the undisputed king of all soufflés: the cheese soufflé, a true purely French artistic performance. What...
20-12-2019 22:00

France: Omelette Norvégienne (Baked Alaska)

Omelette norvégienne (Norwegian omelette), more commonly known as baked Alaska in the United States, is neither an omelette nor Norwegian but a tradit...
20-12-2019 22:00

Scotland: Dundee Cake

Let’s discover this delicious Dundee cake recipe, the Scottish Christmas Cake, one of the most popular sweet Christmas recipes in Scotland and throu...
17-12-2019 22:03

Iraq: Baharat

Nature allowed each of us to taste an infinite variety of flavors, a promise of powerful or delicate aromas: spices. In Arabic, they are called bah?r?...
14-12-2019 22:00

Japan: Ozoni

Ozoni or zoni (? ?) is a special soup made with mochi (rice cake) traditionally eaten on New Year’s Day in Japan. What is the etymology of zoni (ozo...
05-12-2019 21:54

Japan: Sashimi

What is the name of the Japanese dish of raw fish cut into rather thin slices" Sashimi (??) of course! What is sashimi" Let’s start by saying that s...
05-12-2019 21:54

Japan: Oyakodon

Serve together egg and hen in a bowl of rice with a divinely seasoned broth and you will have a version of one of the most traditional Japanese called...
05-12-2019 21:54

Japan: Sunomono (Kiyuri Namasu)

Kyuri no sunomono (? ?) or kiyuri namasu is a variety of namasu prepared with cucumbers. Namasu is a Japanese dish made of raw vegetables, finely slic...
01-12-2019 21:59

Japan: Tempura

What is tempura" Tempura is an assortment of fritters that has been very popular in Japan since the 17th century. This fritter has the distinction of ...
28-11-2019 21:52

Japan: Omurice

When a western omelette meets a typical Japanese fried rice, this gives the omurice! Find out why this tasty dish is so popular on Japanese family tab...
23-11-2019 21:55

Japan: Melon Pan

Melon pan or melonpan is a Japanese specialty that consists of a classic brioche covered with a thin layer of cookie dough. This little Japanese brioc...
22-11-2019 21:57

Japan: Nikujaga

A staple in Japanese cooking, nikujaga is a delicious Japanese dish made primarily from two main ingredients: meat (niku) and potatoes (jagaimo). It i...
22-11-2019 21:57

Japan: Yakisoba

Yakisoba (Japanese: ???? [jaki?soba]), is a classic Japanese stir fry noodle dish with pork and vegetables, and it?s seasoned with a sweet & savory sa...
20-11-2019 21:56

Japan: Okonomiyaki

Okonomiyaki is halfway between a pancake and an omelette. This traditional dish is a staple of Japanese cuisine. It is rare to find okonomiyaki in the...
19-11-2019 21:53

Japan: Tonkatsu

Tonkatsu is a Japanese dish made with fried pork cutlets and very crispy, served with a fruity sauce. This Japanese cuisine classic with a Western ins...
19-11-2019 21:53

Japan: Karaage (Tori No Karaage)

Karaage (? ?) are formidable and crunchy little bites of marinated and fried chicken. They are one of the greatest classic recipes of Japanese cuisine...
19-11-2019 21:53

Japan: Yaki Udon

Yaki udon is a classic Japanese noodle dish and one of Japan?s most prized dishes. Unassuming in their simplicity, udon are some of the most popular n...
14-11-2019 21:55

Japan: Castella (Kasutera)

What is castella" Castella or kasutera (????) is an emblematic Japanese dessert originating from the city of Nagasaki but with older Portuguese origin...
14-11-2019 21:55

Japan: Japanese Curry

What is Japanese curry" Japanese curry or Japanese Kari (??? in Japanese) is part of the everyday diet of Japanese people. It is served with rice, udo...
14-11-2019 21:55

Japan: Dashi

What is dashi" Dashi (?? in Japanese) is a broth obtained from konbu algae infused in water. Dried bonito flakes (katsuobushi) are added to further en...
14-11-2019 21:55
 



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