These Pickle Fritters take the viral recipe and amp it up! Dill pickles are mixed in a seasoned cornmeal batter and fried to crispy perfection. ...
Anise has various uses and benefits. It can be applied to the skin to treat conditions like lice, scabies, and psoriasis. In the culinary world, anise ...
This elegant rosemary potato galette with Gruyere cheese and garlic is easier than it looks! I?ve been making a version of the rosemary potato galett ...
Almond extract can be produced in two ways. Pure almond extract involves cold pressing the almonds and combining them with alcohol and water. Imitatio ...
Ingredients: 400g chicken boned thighs, cut into medium strips1 garlic clove, finely chopped½ – 1 cup water2 tsp cornflour mixed with 1/4 cup ...
Though it might seem intimidating, the ingredients are relatively easy to source and the actual cooking time, albeit intensive, is actually quite shor ...
Serves 4 INGREDIENTS:4 large boneless chicken thighs100g potato flour, or rice flour/cornstarchVegetable oil, for deep-frying2 limes, or 1 lemon Marin ...
Serves: 4 200g minced/grounded beef, optional2 cans beans (mixed beans, haricot, butterbeans, kidney beans, even rinsed baked beans)2 tbsp ghee, or us ...
Serves: 4 INGREDIENTS4 portions thick Hokkien noodles1 cup beansprouts Braised Pork & Gravy:400g pork belly (skin-on, cut into 2 pieces)4 dried shiita ...
Some curries are made for dunking and Kari Ayam is most definitely one of these! All about the rich kuah (gravy), Kari Ayam is a perennial favourite o ...
The ultimate saucy burger, Malaysia\'s iconic late-night indulgence is easier to make at home than you\'d think! ...
Spicy, warm, and bursting with flavour, this Taiwanese classic has everything you\'d want in your dream bowl of beef noodle soup! ...
Serves: 2 INGREDIENTS: 400g thick Hokkien noodles100g pork belly, skinned and finely sliced6 medium prawns, shelled40g white cabbage, sliced2 tbsp cri ...
Some days you just wake up with a hankering for a really nice bit of steak, but if you are anything like me, that beefy craving is usually for steak ...
Food is so often about memory and for me gimbap will forever remind me of one thing: icebergs. It may seem like an unlikely association to have with ...
It may seem like a classic overshare, but I recently had a brief (but torrid) romance with a slow cooker that I bought online. Alas it really didn� ...
Down here in the Cape you always know Easter is just around the corner when a seasonal preoccupation takes hold of our beloved city; yes, I’m ...
Laughably easy to make and refreshingly different, Yam Khai Dao is definitely one of my favourite Thai salads and has become a regular feature of an ...
Simple and thoroughly decadent, these wonderful French-style truffles are a chocoholic’s dream come true. The ultimate bittersweet ...
Generally speaking I’m an unashamed carnivore at heart, but when it comes to Indian food I’m more than willing to forsake my love of mea ...
One of Korea’s most loved dishes, japchae seems to be one of those dishes that can be found almost everywhere and at any time. Be it at breakfa ...
Eggplants, aubergines or brinjals; call them what you will, but most of us are pretty much clueless as to what to do with this perfect purple delight. ...
Lets be honest, coleslaw has been called many things over the years but trendy has never been one of them – at least until now, that is. A sal ...
With perhaps the exception of empanadas, nothing screams South America more than picanha steak with chimichurri. A relatively unknown cut of meat ...
Everybody knows the best way to a South African man’s heart is through a braai. However, to get him in touch with his inner soul, you need to ...
Quick and tasty, phat kaphrao (Thai Beef Mince with Basil & Chilli) is a great dish for anyone who wants some authentic Thai flavour in a hurry! Unl ...
Don’t get me wrong, I have come to love chimichurri, but this particular saucy love affair got off to a rather rocky start. In spite of being ...
Sometimes you end up making the best food when you’ve got absolutely nothing in the fridge and this delicious burger is the perfect example of ...
Burgers are, without doubt, this year’s sushi. Yes it is official, the Foodie Overlords have decreed that burgers are just too cool for sch ...
Marinating is truly one of the greatest forms of culinary alchemy. Like turning lead into gold, a good marinade can be equally as magical, morphing ...
Is homemade pasta really worth the effort" In my opinion the answer is an emphatic yes! Personally I really rather enjoy the satisfaction of ...
For somebody who loves feeding others, I seem to have a propensity for surrounding myself with people with serious food issues. The omnipresence of my ...
Rich in potassium and virtually carb-free, courgettes are a vegetable worth getting excited about. Inexpensive and readily available, courgettes are ...
A childhood favourite of mine, sate is a true South East Asian classic. Perhaps the ultimate skewered meat treat, sate is often considered more of a s ...
