20-minute lemon ricotta pasta with broccoli and prosciutto

This creamy lemon ricotta pasta recipe has it all. It’s light and fresh tasting, but it’s also comforting with rich, umami flavours. It’s like a lighter, more contemporary version of carbonara. It’s particularly perfect in the spring and summer, but I’d eat it any time of year.The post 20-minute lemon ricotta pas...

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