Black/Brown Chickpea Curry or Kala Chana Masala in a famous side dish to be paired up with roti or paratha. In Bengal, we call it Chola Ghugni. Earlier I have shared the recipe of authentic Ghugni. I have also shared a recipe of Corn Ghugni. Please check it here.I often prepare this dish for our dinner but never shared it here. The reason behind it...
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Homemade no-bake granola bars that are absolutely packed full of peanut-y flavour and covered with a delicious peanut butter coating. Made with ...
