Yesterday, after baking blueberry muffins, I decided to try a couple of them to see how they tasted. Since blueberry muffins are high in fat, carbs, and sugar, I decided to use a different kind of flour and a different kind of sweetener that wouldn?t spike my blood sugar. However, I did use butter in the muffins and mixed it with eggs.
They did bak...
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This No Bake Lemon Cheesecake from Eat It and Say Yum is the perfect dessert for spring and summer. It’s easy to create with a mixture of Jello ...
