Dal vada is a popular snack down south. Many variations exist, in terms of lentils used, as also vegetables. This one uses Dill leaves or Soya leaves (Suva bhaji) that has amazing health benefits and our good old Spinach.DILL-PALAK DAL VADAIngredients:Chana dal - 1 cupToor dal - 1/4 cupRed chilies - 2Ginger - 1 inch pieceGreen chili - 1Hing - 1/4 t...
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