Summer Pea Salad, jazzed up with crisp bacon and sweet cherry tomatoes is one of my favorites. It is one of those great salads that travels well and tastes even better after it has been in the fridge for a day or two. 1 pound fresh green peas (or 16oz. frozen green peas)1/4 cup finely chopped red onion1/2 cup peeled and grated carrot1/2 cup finely ...
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