Greek Baked Orzo

This recipe is sponsored by DeLallo Lightly tomato-sauced-up orzo baked in a skillet with red peppers, kale, chicken – or chickpeas – and a topping of feta, lemon juice, and fresh dill is something that I am never disappointed to eat on a chilly weeknight in November. In fact, it is kind of the perfect thing for that stil...

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