Way back before Love and Lemons began, when I was first learning about seasonal vegetable cooking, grilled eggplant was one of my favorite things to make. Jack and I would visit farms near Austin, where we lived at the time, and come home with armfuls of summer veggies like zucchini and eggplant. We’d get the grill pan nice and hot (this was ...
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Deep, dark, fudgy & flourless chocolate peanut butter swirl brownies.
You can also switch it up if you’d like, by swapping the peanut butt ...