Autor:
eatthelove
Publicado el:
28/01/2019
This take on Italian Wedding Soup uses Swiss Chard instead of celery and other greens for a comforting soup perfect for cold weather or anytime of the year. (Jump directly to the recipe.)
Folks often ask me if I have any formal training in cooking. I don?t. I have been baking since I was 8 years old and it?s been a passion of mine ever since. But ...
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