I commonly get asked how I choose the recipes I make for this blog. The answer is quite simple – I make the foods that I feel like eating! It’s why you’ll see a salad recipe next to a pizza recipe next to a sauce or dressing that I’m pouring over everything at that moment. When I cook from other people’s cookbooks, how...
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Homemade no-bake granola bars that are absolutely packed full of peanut-y flavour and covered with a delicious peanut butter coating. Made with ...
