Lemon Poppyseed Zucchini Bread

This recipe was originally published as a Lemon Olive Oil Cake in 2016. Now it’s back as Lemon Poppyseed Zucchini Bread with new photos and a renewed sense of purpose to make your day a little (lot) brighter. Oh. Me. Oh. My. This just in: guess what I’ve made six times in the last two weeks" You’re looking at it.&n...

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