There are many ways of cooking greens, especially in the Indian cuisine. Two methods that are my favourite from Mom's kitchen are - Masicha Keerai or Mashed Greens and MorKeerai, literally greens cooked in Buttermilk.Featured here - MorKeerai, literally greens in buttermilk.A simple, yummy and healthy recipe that can be prepared using almost any va...
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Deep, dark, fudgy & flourless chocolate peanut butter swirl brownies.
You can also switch it up if you’d like, by swapping the peanut butt ...
