This little cake was tucked way back in the archives. I decided to give it a new photo and bring it front and center once again, as it is one of my forgotten favorites. It’s from Kim Boyce’s wonderful cookbook Good To The Grain. Throughout the book, Ms. Boyce focuses on incorporating a variety of underused flours in her recipes, not so...
Si te gusto esta noticia puede que te interesen estas..
Homemade no-bake granola bars that are absolutely packed full of peanut-y flavour and covered with a delicious peanut butter coating. Made with ...
