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Plum Crisp

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Plum Crisp Plum Crisp

Plum Crisp






This easy-to-make rustic plum crisp has a crispy cinnamon spice oat topping and sweet-tart filling that is screaming for a scoop of ice cream on top!

Jump to Recipe

I?m lucky to have a prolific plum tree in the backyard of my rental apartment building. Though all the other tenants have access to the plum tree, there are years when the tree is so insane, that none of us could keep up with the plums being produced. I made numerous batches of plum jam, including my lavender plum jam and plum and strawberry jam, a plum galette, a mixed plum tart (with some green plums I bought at the store), a plum and rhubarb cobbler and an apricot, plum and cherry pie. Yes, I had a LOT of plums to go through! But when I finally ended up with my last bag of plums I decided I needed something super simple and easy. I made a plum crisp!
What makes this recipe different and better"

Plum crisps are an easy and rustic recipe that everyone loves. Most recipes have you sprinkling the topping over the unbaked filling. I go the extra step of baking the topping first. This allows the crisp topping to truly be crisp, like the name! While the topping is baking (a quick 15 minutes in the oven), you can prep the filling.

I also add in a grated apple which seems like an unusual addition. But the grated apple does two things. It helps thicken the filling with pectin (a natural protein that apples have) without additional thickener or starch. It also naturally sweetens the filli...
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Plum Crisp Plum Crisp

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Fuente de la noticia: eatthelove
Fecha de publicación: 18-08-2020 21:35
visto: 0

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