There’s rarely a week that goes by without me making poached eggs. In fact, “Put a poached egg on it,” is one of my tried-and-true mottos. If I’m making toast, a salad, or a grain bowl, and it just needs a little extra something (e.g., protein), I pop a poached egg on top. Breakfast, lunch, and dinner = solved. Poached eggs ...
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Homemade no-bake granola bars that are absolutely packed full of peanut-y flavour and covered with a delicious peanut butter coating. Made with ...
