I have been wanting to create an ultra-rich vegetarian-based stock to use when making sauces as well as stews. With Thanksgiving coming up and gravy on my mind, I knew now was the time. I like to use mushrooms when I want to achieve that meaty substance that I get with homemade stock. This recipe for a rich mushroom stock turned o...
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If you're thinking about getting back on track in the new year, these Roasted Chicken Thighs with Mushrooms, Onions, and Rosemary are low-carb, g ...
