When Jack and I visited Nice, France, I ate two things as much as I could: Niçoise salad and socca. If you’re not familiar with socca, it’s a savory chickpea pancake with crisp, golden brown edges and a moist interior. It’s popular throughout southern France and northern Italy, and once you try it, you’ll see why. Chickpea ...
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If you're thinking about getting back on track in the new year, these Roasted Chicken Thighs with Mushrooms, Onions, and Rosemary are low-carb, g ...
