Sous-Vide Pork Chops with Brown Butter

I’m late to this game. The game of sous-vide, the method of cooking in which food is placed in a plastic, vacuum sealed bag which is cooked in a water bath for longer than normal cooking times at an accurately regulated temperature. You see the process on cooking shows, etc. Typically a piece of meat or vegetable is placed inside a bag along ...

Si te gusto esta noticia puede que te interesen estas..