Last year we had a Thanksgiving potluck at work and one of my friends (who is a vegetarian) brought a stuffed pumpkin as her dish. The idea took some getting used to, but once she plopped that pumpkin in front of me, I was in heaven. I remember devouring my pumpkin slice, then rolling around at my desk in a food coma the rest of the day. I later an...
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If you're thinking about getting back on track in the new year, these Roasted Chicken Thighs with Mushrooms, Onions, and Rosemary are low-carb, g ...
