Cotija is a Hispanic-style cheese named after the town of Cotija in the Mexican state of Michoacán. Cotija is a hard-textured, crumbly Mexican cheese that is made mainly from cow?s milk. Cotija cheese has Mexican heritage and origins. Traditionally, Cotija cheese was made with raw milk aged for three to twelve months. But the commercial …
Th...
Si te gusto esta noticia puede que te interesen estas..
Homemade no-bake granola bars that are absolutely packed full of peanut-y flavour and covered with a delicious peanut butter coating. Made with ...