This cream is called heavy because it is the higher-fat layer skimmed from the top of unpasteurized raw cow milk before homogenization. Industrially, the skimming is accelerated by using centrifuges called separators. Also called heavy whipping cream, heavy cream is formulated to resist breaking when heated (for culinary purposes). It has a higher...
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Deep, dark, fudgy & flourless chocolate peanut butter swirl brownies.
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