Substitute for Sour Cream in Cakes

Sour cream is a pasteurized cream that has been soured with lactic acid bacteria. This process thickens the cream and gives it a distinct sour and tangy flavor. Sour cream is used in cakes because the acid in it tenderizes gluten, helping to create baked foods that are light and fluffy. It also contains fat, … The post Substitute for Sour Cre...

Si te gusto esta noticia puede que te interesen estas..