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The Best Christmas Cake

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The Best Christmas Cake The Best Christmas Cake

The Best Christmas Cake

The Best Christmas CakeThis Christmas cake pulls out all the stops and can be decorated in any way you want!  If you have time, feed it with brandy weekly on the run up to Christmas.
Serves 16
Preparation time: 40 minutes (plus overnight soaking)Cooking time: 2 ? 2 ½ hours
Ingredients225g sultanas225g raisins200g currants200g glace cherries150g dried apricots, roughly chopped125g dried figs, roughly chopped150ml brandy175g butter, softened175g soft dark brown sugar2 tbsp black treacle3 large eggs, beaten225g plain flour1tsp mixed spice½ tsp ground cinnamon40g ground almonds
Preparation method1.    Place all the dried fruit into a large bowl and add the brandy.  Stir well and leave covered overnight.2.    The next day, preheat the oven to 140°C/120°C Fan/Gas mark 2.  Line the base of a 23cm loose-bottomed cake tin with baking parchment.3.    In a large bowl beat the butter, sugar and treacle until light and fluffy with a wooden spoon.  Now add the eggs one by one, beating as continuously adding a tablespoon of flour with the final egg.  Add the rest of the flour, spices and ground almonds.  Gently fold together with a metal spoon until thoroughly combined.  Now add the fruit and stir well and spoon carefully into the prepared tin.4.    Bake in the oven for 2 hours, check with a skewer, if it comes out clean the cake is ready.  If not, continue to bake for a further 15 minute...
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The Best Christmas Cake The Best Christmas Cake


Fuente de la noticia: best-recipes-uk
Fecha de publicación: 23-11-2019 22:04
visto: 0

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