Vegan Meringue – Airy and Perfect!

I was daunted by the idea of vegan meringue for a long time and now I don’t know why. Honestly, making these was incredibly easy! If you are new to the idea of aquafaba, let me tell you about it. A few years back some geniuses discovered that the water (brine) from a can of chickpeas acted pretty much exactly like egg whites when whipped. Ba...

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