The Chick-fil-A gluten-free bun, which is made with quinoa and amaranth, is available nationwide. The company had been testing out this gluten-free bun since last spring in Idaho, Washington and Mississippi, but has decided to add it to the menu at every location. News Editor Jennifer Harris tried out the gluten-free bun during its testing run in...
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If you're thinking about getting back on track in the new year, these Roasted Chicken Thighs with Mushrooms, Onions, and Rosemary are low-carb, g ...
