October really is pumpkin month, in my mind. Ok, I think November is too, but I really love pumpkin! Two months out of the year focused on this yummy gourd isn?t too much, when you think of how versatile it is in all kinds of recipes like this gluten free pumpkin cornbread!
When the temperatures start to drop, I get super excited for soups, chilis...
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Deep, dark, fudgy & flourless chocolate peanut butter swirl brownies.
You can also switch it up if you’d like, by swapping the peanut butt ...
