[Sydney] Gogyo Ramen known for specialty ?burnt kogashi ramen? with miso or soy based broth cooked in 300°C lard, remains as one of my favourites in Kyoto.
When I found out about this Gogyo Ramen at Sydney?s Surry Hills (near all the café-hopping spots), I knew this is where I needed to head to.
The Surry Hills location is the 6th for the Gogyo ...
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