If something involves pork belly, I’m pretty much guaranteed to love it, and this tocino is no exception!
It’s a Filipino cured pork dish, often eaten with sinangag (garlic fried rice) and a fried egg for breakfast. I chose to use pork belly, but other cuts of pork such as the butt or the ham are common as well!
To...
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This elegant rosemary potato galette with Gruyere cheese and garlic is easier than it looks!
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