Do you know you can pickle fresh seasonal vegetables and fish with miso" Known as Misozuke, these Japanese miso pickles are one of the easiest Tsukemono you can make at home. The result is unmistakably umami, and so good with plain steamed rice!
Misozuke (????), literally Japanese soybean paste (miso) pickling (zuke), is one of the easiest...
Si te gusto esta noticia puede que te interesen estas..