Thumbs up if you LOVE Rolos!
RECIPE
Ingredients:
For the crust:
400 grams digestive biscuits
100 grams rolos
150 grams butter
For the caramel layer:
200 grams rolos
200 grams caramel sauce
For the chocolate layer:
350 millilitres double cream
150 grams rolos, chopped up
200 grams of dark chocolate, chopped up
To decorate:
300 millilitres double cr...
