Inspired by Italian traditions unique to Buenos Aires, Frankie is throwing together a ricotta gnocchi made with a mint pesto sauce.
Ingredients:
1 cup ricotta
1 egg
1 1/4 cups all-purpose flour, plus 3/4 cup for dusting
1/3 cup raw almonds
3 to 5 cloves garlic, halved
2/3 cup olive oil
1/4 cup grated Parmigiano, densely packed
Juice of 1 lemon
1 ...
