To "concasser" something means "to crush or grind" in French. This basic cooking technique is a handy skill to know, as you can apply it to many vegetables. Master the tomato concasse and you will end up with the perfect plate to eat on its own or added to a variety of dishes.
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In recent times in America, when the cheesecake is mentioned, it is often associated with a product that has a cream cheese base; cream cheese came in ...
