This amazing Beer and Bacon Dip recipe is easy to prepare and everyone will love it! The Super Bowl is just a couple of weeks away… and whether ...
If you enjoy the queso dip from Chili?s restaurant this copycat recipe is perfect for you. Chili?s queso dip can easily be prepared right in the slow ...
Super Bowl is coming! The biggest event of the year needs to be celebrated with the best food you can put your fingers on. I gathered some of my favo ...
This Mango Berry Smoothie from Baking Ginger is the perfect health kick that tastes absolutely delicious! It’s packed with vitamin C, antioxida ...
@sushidaytv my life is a comedy of errors, but at least this crisp is REALLY good " #SelfCareTikTok #handmade #tutorials #wellness #vegan #foodie # ...
@sushidaytv turning ramen eggs into deviled eggs" A GENIUS IDEA IF I DO SAY SO MYSELF " #BestSeatInTheHouse #foodie #cookingtiktok #foodOnTikTok #r ...
This is my (extremely) last-minute submission to The Practical Escapist’s #GhibliMay event: Soot S ...
@sushidaytv Answer to @hxnnie_hae (half) birthday shenanigans! " #foodOnTikTok #WorthTheWait #ZitHappens #foodie #birthday #chocolate ...
Totoro To-to-ro! I love the ideas of “everyday sweetsâ€. Cupcakes and doughnuts and all things fancy and decadent are wonderful ...
@sushidaytv Answer to @k0biiq kimchi for you! " #foodOnTikTok #foodie #homeCook #breakfast ...
A post shared by Jenni Ha"yrinen | Food artist (@liemessa) Feta Pasta adapted from Delish Ingredients 2 pints cherry or grape tomatoes1 ...
@sushidaytv recipe is on sushiday.com!!! seriously, this garlic bread is so flipping good, I?m constantly craving it " #garlicbread #PepsiHalftimeC ...
@sushidaytv full recipe is on my blog at sushiday.com! #vegan #muffins #Homemade #foodtiktok #GetReadyWithOldSpice #foodie #comfortfood #EasyRecipe ...
@sushidaytv thought of this because I accidentally zapped my husband when it was really dry last week """ #foodie #Homemade #cocinando #vegetarian ...
@sushidaytv i really just wanted an excuse to say ?bougie bowling ball? " also this curry beef is really good, you should make it " #Homemade #Easy ...
@sushidaytv I somehow got the tiniest napa cabbage ever, so the instructions are for a full batch but I?m actually making 1/10th of a batch " #kimc ...
@sushidaytv check out my friend @lafujimama for videos about Japanese food and culture! " #MoneyTok #japanesefood #foodtiktok #newyear #Homemade ...
@sushidaytv i?m bad at opinions and speaking out, but just to be totally clear – black lives matter, and terfs are not welcome here " #YouSh ...
@sushidaytv this sandwich is a bit on the salty side, but it is soooo good " #foodtiktok #comfortfood #grilledcheese #sandwich #EasyRecipe #Bachelo ...
@sushidaytv do you like cilantro" " THANK YOU FOR 10K!!! "" #CozyAtHome #homecooked #familyrecipe #foodtiktok #vietnamesefood ...
@sushidaytv what is your happy place" " #WordsOfWisdom #ThisCouldBeUs #homecooked #foodtiktok #comfortfood #kugel ...
@sushidaytv ?tis the season for all things Nutcracker! #WrappingGifts #HolidayTreats #homecooked #hellowinter #nutcracker ...
Have you ever been disappointed by the pink doughnut" It’s all razzle dazzle – beautiful colors, but no substance. A promise ...
What happens if you take the flavors of duck ramen, and turn it into a sandwich" That wasn’t what we set out to do, but that’ ...
@sushidaytv what are your favorite muffins" #BakingSzn #tiktokfood #foodfam ...
I was not exposed to Filipino food at all, growing up. I had never been to a Jolleebee, never tried adobo, never even had lumpia until I was w ...
If something involves pork belly, I’m pretty much guaranteed to love it, and this tocino is no exception! It’s a Filipino ...
@sushidaytv these are some seriously tasty kiwi muffins #tiktokfood #kiwi #muffin #foodfam ...
All the ooey gooey beefy messiness of a sloppy joe, with the flavors of a philly cheesesteak" We’re making philly cheesesteak sloppy jo ...
@sushidaytv Monster bars! #tiktokfood #spookytreats #candycrush #halloween ...
I have a problem… and it is called TikTok. Send help. @sushidaytv Kappa maki (cucumber roll)! (That was supposed to be a square… " ...
We bought some Thai basil from Amazon because we needed it for the “Poe Boy†sandwich recipe and since we had a bunch leftover, we ...
We’re starting a series of Sushi Labs to clean out my black hole of a freezer! Today’s experiment – what’s the ...
It’s so weird to look back and realize my birthday was only a week ago"! It feels like it’s been a month. We don’t usually ...
A spooky, but incredibly tasty, riff on a po’ boy sandwich" Today we are making the Edgar Allan Poe-boy sandwich from Code Romantic! ...
A sweet, fluffy vanilla pudding, layered with Nilla wafers and banana slices – we’re making Magnolia Bakery’s banana pudd ...
As you saw, we attempted bread last week! And then had a lot of bread to eat, so we just had to eat it Vietnamese breakfast-style at least once. Fr ...
We’ve got some po boy sandwiches coming up, so I thought I’d try my hand at making traditional NOLA-style french bread! T ...
We’re making sweet potato fries! For? reasons. Which you will see tomorrow. These fries turned out tasty, but contrary to the ...
Hope everyone’s having a lovely October! We’ve been doing better at getting out for a walk every day, even if it’s just a shor ...
Now that we’ve made a maple-glazed turkey, we’re making gravy! Definitely save the pan drippings from the turkey/chicken, tho ...
A juicy turkey seasoned with sage butter and maple syrup, and topped with bacon – we’re making a whole maple-glazed turkey today ...
Today, ya boi Shrimpy is cooking some caramelized onions! They’re easy to make, but if you want good caramelized onions, you gotta b ...
Welcome to the first episode of our new show, Sushi Labs! We’re going to be making poutine very soon, so I figured – why not ...
We’ve been so busy filming and working on videos all the time that I have no idea what day it is anymore. Almost forgot to post this weekâ� ...
A chewy crepe with a layer of egg, filled with a spicy dobanjiang peanut sauce, green onions, and kettle chips – we’re making ji ...
What is your favorite bar food" I’m not much of a bar person – I don’t really drink – but I love the concept of ...
It’s mooncake season!!! We made the salted egg yolks. Shrimpy made our fillings. And now, it’s what you’ ...
This week has pretty much been dedicated to mooncakes. Cooking mooncakes… Editing mooncake videos… Eating mooncakes! Snail ...
Now that we’ve made our salted egg yolks, the question is – what filling to make for our mooncakes" Mung bean, azuki bean, an ...
A few months ago, on our SushiCodes channel, we played a bunch of game demos during the ...
A little over a week from now is this year’s Mid-Autumn Festival, or Moon Festival. The actual date is different every year, but this y ...
What is your perfect fried egg" It’s different for everybody. Is it perfectly round, with clean white edges" Or is it irre ...
What is time anymore" It’s been A Week of filming, filming, and more filming. The beginning of the week was still smoky, but in the last ...
Our first and only Hawaii trip, over a decade ago, really opened our eyes to all the amazing foods of Hawaii. We were little baby foodies back the ...
We’ve got some loco moco coming up soon, so ya boi Shrimpy is here to show you how to prep the gravy! Loco Moco Gravy from Al ...
We’ve got another busdriv3r cookbook redemption! This time, he requested that we make something from Japanese Soul Cooking I’ ...
This week was a weird one. It started out so hot that even in a dark room inside the house, chocolate was melting. (I had to take the laptop and es ...
As someone who is Japanese-American, and makes Japanese food often, I make dashi on a fairly regular basis. I love dashi. I love using d ...
We’ll be using dashi in an upcoming recipe, so Shrimpy is here to show you how to make it from scratch! Ordinarily you’d ...
Been doing a slightly better job of getting out of the house this week. Found a dino next to last week’s llama. I have our whole ...
The thing about having a YouTube cooking channel? is, OH DARN IT’S FIG SEASON, GUESS WE HAVE TO MAKE A BUNCH OF SEASONAL DISHES. Heh ...
Today we’ve got another cookbook redemption from busdriv3r! This time, he requested that we cook something from I Am A Filipino (and ...
Mega Cat Studios reached out to me about their new video game that was coming out, called Bite the Bullet! If you follow our SushiCodes ...
We actually left the house this week! We went for one (1) short walk and found a llama. Still dancin’, still rehearsing to eventually ...
It’s pumpkin season! If the rumors are true, Starbucks is bringing back the pumpkin spice latte today. Who’s ready for their PSL fix ...
Boba, bubble tea? whatever you call it, we love it! We’ll be posting a recipe for a boba drink next, but in the meantime I thoug ...
This week’s been a little more varied. We’re building up a good backlog of recorded videos, so I’m finding time to paint my nails ...
I. Love. Slow cooker recipes. I know everybody loves their Instant Pots, but even though I own one, I somehow missed that bandwagon. Pre ...
What is your culture’s dumpling" I am a huge fan of all dumplings, but as someone who’s half-Japanese, my culture’s dumpli ...
Last time we made dumpling wrappers. Next time we’re making gyoza. But you can’t have gyoza without a good dipping sauce! Thi ...
Later this week Allison’s going to be making some gyoza, but today we’re bringing you her brand new sous chef – Shrimpy! ...
This week brought the heat! We’ve finally started making it a habit to get outside and do some gardening every morning. So OF COURSE the ...
When I was browsing through the Aloha Kitchen cookbook, it was such a challenge to pick a protein to go with my mac salad! Do I go with ...
When I did the Aloha Kitchen cookbook redemption ...
I never had fresh figs, growing up. They were just never a part of our dining repertoire. Fig Newtons – of course! But I had never eate ...
Hope everyone had a lovely week! We’ve been cooking galore, but started venturing out of the kitchen and into the garden this week. Gardening ...
Despite being half Japanese, black sesame in desserts did not feature strongly in my childhood. Mochi and anko, white sesame and even shoyu? B ...
Spinach and chickpeas. Sounds like kind of a boring dish, right" But the whole is so much more than the sum of its parts. This used to ...
We’re starting to really get into the groove of cooking and filming videos for our YouTube channel, and I’m having a lot of fun with it! ...
We were first introduced to this specific type of kimchi at Market World – a Korean grocery store that we’ve been frequenting fo ...
Golden egg curry? sounds like something straight out of a fable, right" This recipe is from the Burma cookbook, at the request of another o ...
Today we are cooking from Matt Armendariz’s cookbook, On A Stick, at the request of a viewer from our Twitch community, busdriv3r! ...
After quite a hiatus AND a blog switch… I’m back with more Weekly Wanderings! I always love getting a peek into other bloggers’ ...
Today we’re making misoyaki butterfish from the Aloha Kitchen Cookbook! This is another redemption from a member of our Twitch community, t ...
Furikake is to the Japanese what everything bagel seasoning is to American Millennials. Furikake is a Japanese seasoning that is often sprinkled over ...
On our Twitch cooking stream, we had a loyalty point system called fishcoins. If a viewer gathered enough fishcoins, they could redeem them to help c ...
We love kimchi! Napa cabbage kimchi. Dried radish kimchi. Fresh radish kimchi. Chive kimchi. But the kimchi we make the most often, because the ingre ...
We’ve started creating short recipe videos for YouTube! However, if you want to see the full video, you can always check out our full VoDs on ...
