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Derniers Articles Recipes


Banana chocolate-chip muffins

@sushidaytv what are your favorite muffins" #BakingSzn #tiktokfood #foodfam ...
16-11-2020 22:21

Tosilog

I was not exposed to Filipino food at all, growing up. I had never been to a Jolleebee, never tried adobo, never even had lumpia until I was w...
14-11-2020 22:19

Tocino

If something involves pork belly, I’m pretty much guaranteed to love it, and this tocino is no exception! It’s a Filipino cured por...
14-11-2020 22:19

Kiwi muffins

@sushidaytv these are some seriously tasty kiwi muffins #tiktokfood #kiwi #muffin #foodfam ...
09-11-2020 22:21

Philly Cheesesteak Sloppy Joes

All the ooey gooey beefy messiness of a sloppy joe, with the flavors of a philly cheesesteak" We’re making philly cheesesteak sloppy joes to...
06-11-2020 22:25

Breakfast “tacos”

@sushidaytv this is my breakfast every morning! #tiktokfood #breakfast #foodfam #cookingtiktok ...
01-11-2020 22:21

Monster Bars

@sushidaytv Monster bars! #tiktokfood #spookytreats #candycrush #halloween ...
01-11-2020 22:21

Weekly Wanderings 2020/15

I have a problem… and it is called TikTok. Send help. @sushidaytv Kappa maki (cucumber roll)! (That was supposed to be a square… """") ##t...
01-11-2020 22:21

Thai Basil: Take Root

We bought some Thai basil from Amazon because we needed it for the “Poe Boy” sandwich recipe and since we had a bunch leftover, we decided...
29-10-2020 22:27

Pita Chips

We’re starting a series of Sushi Labs to clean out my black hole of a freezer! Today’s experiment – what’s the tastiest way to turn...
27-10-2020 22:23

Weekly Wanderings 2020/14

It’s so weird to look back and realize my birthday was only a week ago"! It feels like it’s been a month. We don’t usually do much for bir...
27-10-2020 22:23

Poe Boy Sandwich

A spooky, but incredibly tasty, riff on a po’ boy sandwich" Today we are making the Edgar Allan Poe-boy sandwich from Code Romantic! ...
22-10-2020 22:24

Magnolia Bakery’s Banana Pudding

A sweet, fluffy vanilla pudding, layered with Nilla wafers and banana slices – we’re making Magnolia Bakery’s banana pudding today! ...
20-10-2020 22:34

Weekly Wanderings 2020/13

As you saw, we attempted bread last week! And then had a lot of bread to eat, so we just had to eat it Vietnamese breakfast-style at least once. Fr...
19-10-2020 22:28

Milka Oreo Torte

My brother REALLY loves Oreos, so when I came across this German Milka Oreo Torte, I decided I HAD to make it for his birthday! If you want...
19-10-2020 22:28

NOLA-Style French Bread

We’ve got some po boy sandwiches coming up, so I thought I’d try my hand at making traditional NOLA-style french bread! These were ...
19-10-2020 22:28

Weekly Wanderings 2020/12

Hope everyone’s having a lovely October! We’ve been doing better at getting out for a walk every day, even if it’s just a short walk before s...
11-10-2020 22:24

Sweet Potato Fries

We’re making sweet potato fries! For? reasons. Which you will see tomorrow. These fries turned out tasty, but contrary to the orig...
11-10-2020 22:24

Maple Turkey Gravy

Now that we’ve made a maple-glazed turkey, we’re making gravy! Definitely save the pan drippings from the turkey/chicken, those are gon...
10-10-2020 22:23

Maple-Glazed Turkey

A juicy turkey seasoned with sage butter and maple syrup, and topped with bacon – we’re making a whole maple-glazed turkey today! Y...
09-10-2020 22:22

Caramelized Onions

Today, ya boi Shrimpy is cooking some caramelized onions! They’re easy to make, but if you want good caramelized onions, you gotta be pre...
07-10-2020 22:20

Sushi Labs, Ep. 1: Cheese Curds

Welcome to the first episode of our new show, Sushi Labs! We’re going to be making poutine very soon, so I figured – why not make my ow...
05-10-2020 22:24

Weekly Wanderings 2020/11

We’ve been so busy filming and working on videos all the time that I have no idea what day it is anymore. Almost forgot to post this week’s Wee...
05-10-2020 22:24

Jianbing

A chewy crepe with a layer of egg, filled with a spicy dobanjiang peanut sauce, green onions, and kettle chips – we’re making jianbing tod...
02-10-2020 22:18

Garlicky Salt n’ Pepper Shishito Peppers

What is your favorite bar food" I’m not much of a bar person – I don’t really drink – but I love the concept of bar food. Tasty, gr...
30-09-2020 22:23

Mooncakes

It’s mooncake season!!! We made the salted egg yolks. Shrimpy made our fillings. And now, it’s what you’ve been waiting...
28-09-2020 22:24

Weekly Wanderings 2020/10

This week has pretty much been dedicated to mooncakes. Cooking mooncakes… Editing mooncake videos… Eating mooncakes! Snail on a wa...
27-09-2020 22:19

Mooncake Fillings

Now that we’ve made our salted egg yolks, the question is – what filling to make for our mooncakes" Mung bean, azuki bean, and lotus se...
25-09-2020 22:23

Joblin Spice Latte

A few months ago, on our SushiCodes channel, we played a bunch of game demos during the ...
24-09-2020 22:19

Salted Egg Yolks

A little over a week from now is this year’s Mid-Autumn Festival, or Moon Festival. The actual date is different every year, but this year i...
23-09-2020 22:24

Shrimpy’s Perfect Fried Egg

What is your perfect fried egg" It’s different for everybody. Is it perfectly round, with clean white edges" Or is it irregular...
21-09-2020 22:21

Weekly Wanderings 2020/9

What is time anymore" It’s been A Week of filming, filming, and more filming. The beginning of the week was still smoky, but in the last coupl...
20-09-2020 22:27

Loco Moco

Our first and only Hawaii trip, over a decade ago, really opened our eyes to all the amazing foods of Hawaii. We were little baby foodies back the...
18-09-2020 22:23

Loco Moco Gravy

We’ve got some loco moco coming up soon, so ya boi Shrimpy is here to show you how to prep the gravy! Loco Moco Gravy from Aloha K...
16-09-2020 22:23

Okonomiyaki

We’ve got another busdriv3r cookbook redemption! This time, he requested that we make something from Japanese Soul Cooking I’m always d...
14-09-2020 22:24

Weekly Wanderings 2020/8

This week was a weird one. It started out so hot that even in a dark room inside the house, chocolate was melting. (I had to take the laptop and es...
14-09-2020 22:24

Kombu Tsukudani

As someone who is Japanese-American, and makes Japanese food often, I make dashi on a fairly regular basis. I love dashi. I love using d...
11-09-2020 22:18

Dashi

We’ll be using dashi in an upcoming recipe, so Shrimpy is here to show you how to make it from scratch! Ordinarily you’d discard th...
09-09-2020 22:18

Weekly Wanderings 2020/7

Been doing a slightly better job of getting out of the house this week. Found a dino next to last week’s llama. I have our whole filmi...
07-09-2020 22:22

Caramelized Fig Ice Cream with Mascarpone and Honey Pistachi

The thing about having a YouTube cooking channel? is, OH DARN IT’S FIG SEASON, GUESS WE HAVE TO MAKE A BUNCH OF SEASONAL DISHES. Heh. ...
07-09-2020 22:22

Classic Adobo

Today we’ve got another cookbook redemption from busdriv3r! This time, he requested that we cook something from I Am A Filipino (and this...
04-09-2020 22:19

Incendiary Jalapeo Poppers

Mega Cat Studios reached out to me about their new video game that was coming out, called Bite the Bullet! If you follow our SushiCodes...
31-08-2020 22:57

Weekly Wanderings 2020/6

We actually left the house this week! We went for one (1) short walk and found a llama. Still dancin’, still rehearsing to eventually give...
30-08-2020 23:12

Iced Pumpkin Turmeric Latte

It’s pumpkin season! If the rumors are true, Starbucks is bringing back the pumpkin spice latte today. Who’s ready for their PSL fix" I hav...
28-08-2020 22:58

Boba

Boba, bubble tea? whatever you call it, we love it! We’ll be posting a recipe for a boba drink next, but in the meantime I thought we...
26-08-2020 23:02

Weekly Wanderings 2020/5

This week’s been a little more varied. We’re building up a good backlog of recorded videos, so I’m finding time to paint my nails, do some game ...
24-08-2020 22:25

Vietnamese Slow Cooker Chicken and Bok Choy

I. Love. Slow cooker recipes. I know everybody loves their Instant Pots, but even though I own one, I somehow missed that bandwagon. Pre...
24-08-2020 22:25

Gyoza

What is your culture’s dumpling" I am a huge fan of all dumplings, but as someone who’s half-Japanese, my culture’s dumplings are gyoza. ...
21-08-2020 22:22

Dumpling Dipping Sauce

Last time we made dumpling wrappers. Next time we’re making gyoza. But you can’t have gyoza without a good dipping sauce! This is savor...
19-08-2020 22:22

Homemade dumpling wrappers

Later this week Allison’s going to be making some gyoza, but today we’re bringing you her brand new sous chef – Shrimpy! You can abso...
17-08-2020 22:17

Weekly Wanderings 2020/4

This week brought the heat! We’ve finally started making it a habit to get outside and do some gardening every morning. So OF COURSE the weath...
16-08-2020 22:29

Shoyu Chicken

When I was browsing through the Aloha Kitchen cookbook, it was such a challenge to pick a protein to go with my mac salad! Do I go with...
14-08-2020 22:18

Mac Salad

When I did the Aloha Kitchen cookbook redemption ...
12-08-2020 22:20

Weekly Wanderings 2020/3

Hope everyone had a lovely week! We’ve been cooking galore, but started venturing out of the kitchen and into the garden this week. Gardening vide...
10-08-2020 22:22

Fig Tarts

I never had fresh figs, growing up. They were just never a part of our dining repertoire. Fig Newtons – of course! But I had never eaten a f...
10-08-2020 22:22

Black Sesame Pudding

Despite being half Japanese, black sesame in desserts did not feature strongly in my childhood. Mochi and anko, white sesame and even shoyu? B...
07-08-2020 22:15

Spinach and Chickpeas

Spinach and chickpeas. Sounds like kind of a boring dish, right" But the whole is so much more than the sum of its parts. This used to ...
05-08-2020 22:22

Dried Radish Kimchi

We were first introduced to this specific type of kimchi at Market World – a Korean grocery store that we’ve been frequenting for the last...
03-08-2020 22:20

Weekly Wanderings 2020/2

We’re starting to really get into the groove of cooking and filming videos for our YouTube channel, and I’m having a lot of fun with it! Is the...
03-08-2020 22:20

Golden Egg Curry

Golden egg curry? sounds like something straight out of a fable, right" This recipe is from the Burma cookbook, at the request of another o...
30-07-2020 22:17

Bacon-wrapped shrimp with a honey-mustard dipping sauce

Today we are cooking from Matt Armendariz’s cookbook, On A Stick, at the request of a viewer from our Twitch community, busdriv3r! A ...
28-07-2020 22:19

Weekly Wanderings 2020/1

After quite a hiatus AND a blog switch… I’m back with more Weekly Wanderings! I always love getting a peek into other bloggers’ lives with th...
27-07-2020 22:26
23-07-2020 22:29

Misoyaki Butterfish

Today we’re making misoyaki butterfish from the Aloha Kitchen Cookbook! This is another redemption from a member of our Twitch community, this t...
21-07-2020 22:29

Furikake

Furikake is to the Japanese what everything bagel seasoning is to American Millennials. Furikake is a Japanese seasoning that is often sprinkled over...
15-07-2020 22:27

Pancit

On our Twitch cooking stream, we had a loyalty point system called fishcoins. If a viewer gathered enough fishcoins, they could redeem them to help c...
09-07-2020 22:17

Cucumber Kimchi

We love kimchi! Napa cabbage kimchi. Dried radish kimchi. Fresh radish kimchi. Chive kimchi. But the kimchi we make the most often, because the ingre...
30-06-2020 22:20

Mapo Tofu

We’ve started creating short recipe videos for YouTube! However, if you want to see the full video, you can always check out our full VoDs on Twit...
25-06-2020 21:37

7-Layer Dip

It’s my grandma’s 7-layer dip recipe! I make this every single year for family gatherings, and it’s my favorite not-so-healthy-but-totally-prete...
25-06-2020 21:37

Cake flour biscuits

What better to go with stew than freshly-baked biscuits" In the spirit of using things up, I have a ton of cake flour that needs to be used… so this...
25-06-2020 21:37

C ri g (Vietnamese Chicken Curry)

We’ve started creating short recipe videos for YouTube! However, if you want to see the full video, you can always check out our full VoDs on Twit...
25-06-2020 21:37

Bacon Burgers

When you’re making bacon for your burger… gotta bacon fat all the things!!! Bacon fat mushrooms. Bacon fat onions. Bacon fat burger! So. Much. Bac...
25-06-2020 21:37

Stuffed Tofu

This recipe came as a result of a cookbook redemption on our Twitch stream – LelioTaru chose The Breath of a Wok, so we had to cook something from i...
25-06-2020 21:37

Chili Crisp Bean Stew

I’m always looking for recipes that are: – tasty – satisfying – and use up ingredients we already have. I made this chili crisp recipe on stre...
25-06-2020 21:37

Tuna Burgers

Did you panic buy tuna" I totally panic bought tuna. Between COVID and realizing that our earthquake kits were WAY expired… we have a lot of tuna. S...
25-06-2020 21:37

Currywurst sushi

It’s October, which means Oktoberfest! (At least, it was when we recorded this video – Oktoberfest actually started in late September, and ended ...
08-10-2019 21:20

Spicy Shrimp Inari Sushi

This spicy shrimp inari sushi is something I’ve posted before on the blog, over a decade ago. But it’s also something I make regularly in my ever...
19-09-2019 21:21

Bacon ASMR

BACON. There’s just something about that sizzle, so we brought you twelve whole minutes of it! I found this oddly relaxing – hopefully you all en...
19-09-2019 21:21

Avocado toast sushi

What happens when you roll a fried egg in sushi" I’ve never tried it before, so I had to find out! When I think of dishes that include a fried egg,...
04-09-2019 21:22

Bacon Crunchy Shrimp Roll

Today we’re throwing it waaaaay back, and making my favorite sushi roll ever – the bacon crunchy shrimp roll, which debuted on SushiDay almost exa...
02-09-2019 21:20

WoW Classic sushi!

Even though we don’t play much anymore, Son and I have been WoW fans for years. He started playing in the beta 15 years ago, and I’ve played on a...
28-08-2019 21:21

Bacon-wrapped hot dog sushi

It’s county fair season! The LA County Fair starts this weekend, and I’m all about the fair food and summer street food right now. So what better...
26-08-2019 21:20

Potato Salad sushi

Potato salad sushi! I had originally intended to make this for Potato Day (August 19th), but then we pushed back the start date for our channel and...
21-08-2019 21:20

BLT sushi

By now, you probably know all about my LOVE for all things BACON. And when it’s tomato season, my bacon love craves all the BLTs. So why not BLT su...
19-08-2019 21:20

Caprese salad roll

Weird sushi is nothing new here – if you look back in the archives, we’ve got everything from burrito sushi (not to be mistaken with a sushi burri...
14-08-2019 21:21

We’re now on YouTube!

We’ve started a YouTube channel! We’re going back to our SushiDay roots – every Monday and Wednesday, we’ll post a sushi video, going back to...
13-08-2019 21:20

Armenian food: baklava and lahmajoon

Missed the stream" Watch it on Twitch! It’s another viewer redemption! This time, one of our long-time viewers chose Armenian food. Ordinarily, I...
18-02-2019 21:20

February Cookbook Club: sizzling sisig and tortang talong fr

Missed the stream" Watch it on Twitch! For the last few months, we’ve had a cookbook club going, where my viewers on the Twitch stream help choose ...
11-02-2019 21:20

Zambian food!

Missed the stream" Watch it on Twitch! It seems like all we do on stream these days are Cookbook Club recipes (we’re doing I Am a Filipino: And Thi...
10-02-2019 21:19
 



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News most viewed Today

Meal Plan Monday #133

Meal Plan Monday #133

Hey friends! Welcome to another delicious edition of Meal Plan Monday! As usual, we?re showing off a few of last week?s amazing recipes, a a delicious dish from our host, and a ton of other tasty recipes from bloggers across the web! We just... -
Easy Paleo Pumpkin Bread

Easy Paleo Pumpkin Bread

This Easy Paleo Pumpkin Bread is naturally gluten free as well. It’s easy to make and tastes like the holidays. It’s perfectly spiced, and fills your house with the best aromas as it bakes. It has a moist but fluffy texture that’s perfect on... -
General Tso’s Cauliflower

General Tso’s Cauliflower

Oh hey. Let’s stuff our faces with General Tso’s Cauliflower and pretend it’s normal. K" Yes"Wedoin this" Okay, maybeI’m out of line.I admitto the food-blogger cauliflower-loving weirdness today. But guys. BE RATIONAL for two... -
Strawberry Banana Smoothie

Strawberry Banana Smoothie

I’ve been on a real smoothie kick lately. You may have noticed. In the past few weeks I’ve posted a fair few! We’ve had the double thick creamy papaya smoothie, watermelon smoothie and the best damn strawberry smoothie, which is a kind of... -
Jamaican Jerk Vegan Tacos

Jamaican Jerk Vegan Tacos

I commonly get asked how I choose the recipes I make for this blog. The answer is quite simple – I make the foods that I feel like eating! It’s why you’ll see a salad recipe next to a pizza recipe next to a sauce or dressing that I’m pouring... -
Classic Mentaiko Pasta ??????

Classic Mentaiko Pasta ??????

I’m currently in Japan spending the summer with my family, and I am enjoying so many different food! If you are interested in what I am eating in Japan, please follow my I hope you will enjoy making this Mentaiko Pastarecipe! If you try it,... -
olive oil cake with bittersweet chocolate and rosemary

olive oil cake with bittersweet chocolate and...

This little cake was tucked way back in the archives. I decided to give it a new photo and bring it front and center once again, as it is one of my forgotten favorites. It’s from Kim Boyce’s wonderful cookbook Good To The Grain. Throughout the... -
Dill Pickle Soup

Dill Pickle Soup

I was first introduced to Dill Pickle Soup over a year ago at one of Milwaukee’s annual, ethnic festivals, Polish Fest. If you have never been to Milwaukee, please come from June-August as there are so many fun things to do, including an ethnic... -
Lemon Chicken and Asparagus Sheet Pan Dinner

Lemon Chicken and Asparagus Sheet Pan Dinner

This recipe is based off the flavors of my husband’s favorite meal – Lemon Chicken Penne Pasta. He loves this dish so much in fact it was on the menu for our wedding. The only problem with it, is the several cups of heavy cream, although I... -
Herb Roasted Turkey

Herb Roasted Turkey

I know what you are saying, herb-roasted turkey in March"  I tucked a heritage turkey into the freezer back in January.  You know for a rainy day.  I really put it away as we never get to enjoy leftovers from a roasted turkey since we are not... -

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