Citrus and dill gravalax

On Saturday’s stream, we started curing some citrus and dill gravalax – coated it with a salt, sugar, citrus zest, and dill mixture, wrapped it up, weighed it down, and stuck it in the fridge. Originally, the gravalax was supposed to be for our Christmas celebration – I had intended to serve it as a mid-day nibble, for my family ...

Si te gusto esta noticia puede que te interesen estas..